is partially related to the destruction of melanin. Melanin stagnates when the lymph is in poor condition due to chemical inundation and clogging. Melanin also stagnates from lack of enzyme-mutations, lack of lysine in unaltered states, poor retention of phosphorus due to liver damage, and ingestion of swollen, ruptured and corrupted molecules (nutrients) from heat processing. The loss of the melanin creates impairment of oxygen absorption and prevents photosynthesis of light from the sun. Advanced AIDS seems to be a disease of isolation, the person being unable to interact internally and externally, bio-chemically and ecologically. The result is death through cellular suffocation. AIDS is not contagious. For the direct man-made scientific cause of AIDS, see the book BIO-ATTACK ALERT, Theodore A. Strecker, LL.D. I have not had enough nutritional experience with AIDS to be comfortable with my knowledge of it. My observation has been that most of those with HIV positive who developed AIDS-like symptoms developed them only after medical treatment for AIDS. There is overwhelming evidence that the theory that HIV is a precursor to AIDS 220 Volume Two ! - T HE P RIMAL D IET

is flimsy. Individuals who have AIDS lack enzyme-mutations to practically all cooked foods, and extreme allergies to pollution. People with those conditions would improve if they would eat a raw balanced diet daily, including the Nut Formula once or twice weekly. See Nut Formula. If the Nut Formula is not effective, an AIDS sufferer may help her/himself by eating a little cooked white gluten starch (that is, no baked yams, purple potatoes, yellow corn, including yellow popcorn, and other colored starches) with plenty of raw fat. That may stabilize the condition and very gradually reverse it. See If I Lack Enzyme-Mutations, What Foods Should I Avoid?; and HIV. Lysine in an unaltered state can be found only in unprocessed raw foods, n